Hot Hacks

NEW from #SolennCooking: My Brownie Recipe!

3 years ago by Solenn

It’s kinda cray (like in a good way lol) but up until now I still see you guys tag me in the cookies you bake using the recipe I shared last Christmas. So that inspired me to share more recipes of desserts everybody loves. Something classic that a lot of people have as their fave is, of course, brownies! So this is my bonggang bonggang brownie recipe (if I do say so myself haha). It’s something you can make for yourself and your family or friends at home, or you can also bring it to potluck get-togethers. Try it aand let me know what you think?

Brownies by #SolennCooking Recipe

Makes a pan of brownies


– 1 cup+ 2 Tbsp unsalted butter, melted

– 2 eggs

– 2 1/2 tsp vanilla extract

– 1/3 cup coconut sugar

– 1 1/2 cup semi-sweet choco chips

– 3/4 cup flour

– 1/4 cup unsweetened cocoa powder

–  pinch of salt

– chopped nuts and chocolate pieces (optional)


1. Melt the butter first (butter really has to be melted). Put it in a bowl, add in the coco sugar, and hand beat for about one minute.

2. Add the eggs and vanilla, and hand beat again for another minute.

3. Melt the chocolate chips, then add it to the batter.

4. Sift the flour, cocoa powder, and salt first, then add it to the batter. Fold it in slowly using a spatula until it’s smooth and well-blended.

5. Line a 9×13 or 9×9 pan with baking paper. Pour the batter in. Feel free to add in your choice of chopped nuts and chocolate pieces on top for texture.

6. Bake at 350 degrees Fahrenheit for about 20 to 25 minutes, depending on the pan size. You can check if it’s good by poking the middle with a barbecue stick. It doesn’t need to come out totally dry, but at least cleanish and moist. The more moist your brownies are, the yummier it is!

7. Take the pan out of the oven. Wait for about 20 minutes before taking the brownies out of pan and cutting them up.

8. Top with your goodies of choice like ice cream, cocoa nibs, almond slivers, and popped sorghum (or popcorn).

Et voilà! Tag me when you try this at #SolennCooking. 🙂


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